Trump’s best seafood trade move MIA in administration’s final days
'In short, federal trade policy is spectacularly and consistently failing our industry' -- Stephanie Madsen, At-Sea Processors Association
Global farmed, wild whitefish production set for rebound after 2020 drop
Despite the expected drop in production for 2020, the prospects for global wild and farmed whitefish supply are positive and show stronger growth in 2021
‘Window of opportunity’ behind aquaculture’s 2020 stock placement boom
Private equities and stock market investors have been behind 36% of all completed deals within the seafood sector so far in 2020, Undercurrent News' data shows
The Winding Glass: Don’t fear expansion of native seafood rights
The Winding Glass is a commentary and opinion column by John Sackton, founder of SeafoodNews
Gulf in double, single-frozen pollock fillet prices ‘not sustainable’
The wide gap that has opened between double- and single-frozen pollock prices is not sustainable but could continue in the first part of 2021, said a pollock buying veteran
Chinese seafood imports down 13% this year as COVID-19 links, import procedures take toll
China imported seafood worth CNY 4.97bn in August of 2020, down 45% from August of 2019
Watch: Norebo exec updates on China’s heightened import checks
Sturlaugur Haraldsson, managing director of Europe for Norebo Holdings, gives an update on China's heightened import checks and their impact for Russian pollock sales
Alaska pollock B season finishes with fillet production down 34,000t
The US Alaskan pollock B season fishing finished with a 33,800t drop in fillet production, meaning total production for the year is down 14% year-on-year to 186,000t
Young’s secures GAPP funding, retail listing for Gastro pollock products
UK processor Young's Seafood has secured a listing for a pair of baked pollock products on the shelves of retailer Iceland
New 25% EU tariffs to spare US lobster, pollock, but hit Atlantic, Pacific salmon
'It makes no sense that a [WTO] dispute about planes that fly 40,000 feet above where fish swim should include seafood' -- John Connelly, president of the National Fisheries Institute