Alaska at-sea processors working to assess risk, help develop COVID-19 guidelines
While talking points for continued discussions are relatively the same, each company is situated differently -- Stephanie Madsen, At-Sea Processors Association
Fish Factor: Halibut harvesters face flattened market; Hatchery hauls; Alaskan acidification
(Undercurrent News is now featuring "Fish Factor", a weekly column featuring the reporting and perspective of seafood journalist Laine Welch who reports on the US state of Alaska)
Trident restricts access to large Alaska pollock plant to reduce coronavirus risk
The plant, which is reportedly the largest for seafood processing in North America and hosts some 1,400 employees, is a half-mile walk from an isolated village of 100 people
Fish Factor: Labeling of plant-based seafood substitutes; Alaska fisheries open; Fishing fellows
(Undercurrent News is now featuring "Fish Factor", a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch.)
Fish Factor: Alaska geoduck sector fears fee hike; The ‘blob’ killed cod; Symphony winners
Undercurrent News is now featuring 'Fish Factor', the weekly column of Alaska seafood journalist Laine Welch
US tariffs on Chinese seafood not going away soon, cost $309.5m to date
US importers of Chinese tilapia, squid and shrimp got hit the hardest, data shows
Americans are eating more pollock, surimi, research says
Consumption of wild Alaska pollock and surimi is on the rise in the US, according to research carried out by the association Genuine Alaska Pollock Producers
Tradex: Chinese factories unlikely to return to full output, demand until May
As Chinese workers return to processing plants following the extended New Year break, the virus has likely created a supply gap of roughly two months
Fish Factor: Coronavirus hits Alaska seafood trade hard; Shrimp tops US consumption; Plastics lawsuit
Undercurrent News is now featuring 'Fish Factor', the weekly column of Alaska seafood journalist Laine Welch
John Sackton: Industry must prepare as coronavirus rapidly changes supply chain behavior
The Winding Glass is an opinion column by John Sackton, the founder of Seafood News