Fish Factor: Alaska geoduck sector fears fee hike; The ‘blob’ killed cod; Symphony winners
Undercurrent News is now featuring 'Fish Factor', the weekly column of Alaska seafood journalist Laine Welch
US tariffs on Chinese seafood not going away soon, cost $309.5m to date
US importers of Chinese tilapia, squid and shrimp got hit the hardest, data shows
Americans are eating more pollock, surimi, research says
Consumption of wild Alaska pollock and surimi is on the rise in the US, according to research carried out by the association Genuine Alaska Pollock Producers
Tradex: Chinese factories unlikely to return to full output, demand until May
As Chinese workers return to processing plants following the extended New Year break, the virus has likely created a supply gap of roughly two months
Fish Factor: Coronavirus hits Alaska seafood trade hard; Shrimp tops US consumption; Plastics lawsuit
Undercurrent News is now featuring 'Fish Factor', the weekly column of Alaska seafood journalist Laine Welch
John Sackton: Industry must prepare as coronavirus rapidly changes supply chain behavior
The Winding Glass is an opinion column by John Sackton, the founder of Seafood News
Fish Factor: Dutch Harbor is busiest port; seaweed to hit shelves; hatchery studies
Undercurrent News is now featuring 'Fish Factor', the weekly column of Alaska seafood journalist Laine Welch
Icicle, Pacifico among 32 suppliers recognized by Whole Foods Market
Icicle Seafoods improved sockeye salmon quality 'by introducing refrigerated sea water on vessels, bruise reduction deck mats and icing incentives for fisherman' said Whole Foods
New England panel boosts proposed fiscal 2020-22 groundfish quota by 60%
The proposed changes would allow harvesters to catch 129% more haddock in the Georges Bank area and 45% more in the Gulf of Maine than in the fiscal 2017-19 period
Alaska marketing arm to equip industry with research-backed toolkits
'We did this in an effort to move wild Alaska pollock into more business channels and versatile offerings, to ultimately help increase demand for the fish' -- Margery Schelling