Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
UCN proposes launch of new US wholesale price reporting for groundfish markets
The proposed specifications will cover a wide range of groundfish products, including single and twice-frozen varieties, processed blocks, and surimi, focusing on key species such as cod, haddock, pollock, and sole
Trident Seafoods launches new retail, club store packaging
Trident Seafoods may have you doing a double take next time you reach into that Costco freezer for The Ultimate Fish Stick
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security
Norway lobster promoted at Long John Silver’s ahead of holidays
If you're looking for wild-caught Norway lobster at fast food prices, Long John Silver's has you covered this holiday season
Madsen to hand over leadership of US pollock trade group by year’s end
'When she arrived in Dutch Harbor more than four decades ago, our nation’s Alaska pollock industry was in its infancy' -- Jim Johnson, At-sea Processors Association
Canadian report on Yukon salmon says Alaska bycatches must stop
A Canadian parliamentary report offers 37 recommendations to save chinook, chum and coho salmon stock
Fish cakes recalled in Canada due to undeclared allergen
The Canadian government issued a recall on Thursday for Jinju brand Fish Cake
US packaged seafood category sees growth in September amid hurricanes, port strikes
Hurricanes and port strikes prompted stockpiling of shelf-stable seafood in the Southeastern US
Global wild whitefish supply projected to drop 100,000t in 2025
The latest supply projections from this year's Groundfish Forum show a sharp reduction in Atlantic cod, with hake and hoki the only wild-caught species to see significant increases