The new product, a 12-ounce bag of pre-glazed, ready-to-cook frozen portions, will be launched in Whole Foods beginning in mid-January

By Jason Smith and Jason Huffman

The US company's former executives deny the claims and several say they were fired for reporting a board member's alleged sexual harassment against female employees

'Queensland stands at the foot of a mountain of potential growth in the aquaculture industry' -- Mark Furner, the Australian state's agricultural and fisheries minister

By Jason Smith

Australis Aquaculture will now focus on expanding in Southeast Asia and offshore

Mark Prater knows the Massachusetts aquaculture company, having worked with it over the past eight years to expand its market

By Jason Huffman

Maximum Seafood's strategy for expanding from Canada into the US: Launch a new company and hire some really seasoned sales professionals to grow it

The firm -- Marine Produce Australia -- has a license to produce up to 15,000 metric tons of barramundi annually at its farm in northwest Australia

Australian barramundi farmer Humpty Doo Barramundi has received AUD 29.2 million in federal funding to treble annual production to 10,000 metric tons

The company will build an offshore cage farm to grow barramundi using technology adopted from salmon farming in Norway 

California online grocer Thrive Market has launched a line of sustainable meat and seafood offerings that it says will move it away from industrial agriculture