CEO: Australis acquisition will mean better disease management
Australis Aquaculture's recent acquisition of Marine Farms' operations in central Vietnam will help the company better manage disease that could affect barramundi production
Australis buys Vietnam’s Marine Farms from Malek
Barramundi farmer Australis Aquaculture has purchased the central Vietnam operations of Marine Farms controlled by Morpol founder and former CEO Jerry Malek
Saudi shrimp group partners with Spanish processor in European market push
National Aquaculture Group has hired Jacobo Fernandez from Seafood Connection, and has secured a partner to try and grow its European sales
Linnaeus looks for buyer or investor for Anglesey Aquaculture RAS site
Former Waitrose and Whole Foods bass, bream supplier site has stopped production with private equity Linnaeus looking for investor or buyer for assets
Australis barramundi goes national in US Foods ‘serve good’ drive
Barramundi from Australis is now being distributed nationally in US Foods as part of the foodservice giant’s 'serve good' drive
Sri Lanka’s Oceanpick targets 1,000t of ocean-farmed barramundi
The Sri Lankan firm, which has unveiled its new 'Round Island' brand, says it hopes to move from 400t of production to 1,000t, and maybe new species, this year
ASC launches pilot aimed at speeding barramundi, bass, bream standard development
The move is a direct result of the many requests received to create a standard for barramundi, European seabass and seabream, says ASC
Australian barramundi exporter stymied by red tape
MPA has accused the West Australian government of thwarting its plans to begin exporting barramundi and to relist on the Australian Securities Exchange
Aussie barramundi farmer looks overseas amid plans to triple production
An Australian barramundi farmer with plans to triple his production is visiting contemporaries around the world, as part of a scholarship from a charity
Aussie cattle farmers turn hand to barramundi
A Queensland Australian cattle herder turned to aquaculture to boost farm profits and now sells barramundi to restaurants in Brisbane and Sydney