Dias goes into bankruptcy
Dias' board has decided to file for bankruptcy, a day after court rejects its application for bankruptcy protection
Greek court rejects Dias’ bid for bankruptcy protection
Board of Greek seabass and seabream will convene tomorrow as court decision could plunge it into bankruptcy
BAP workshops set for Greece, Turkey
The Global Aquaculture Alliance’s Best Aquaculture Practices division is holding two workshops on responsible aquaculture in the Mediterranean in mid-May
Turkish exporters eat into Greece’s bass, bream markets
Data shows Turkish seabass and seabream exports are making headways in the very markets where the Greek industry is contracting; a trend reflected at the Boston show
Frozen processor eyes US launch for Michelin chef-designed cook-in-a-bag range
Having launched in Europe, Greek producer hopes to win over some US customers with its cook-in-the-bag branded seafood range
Agromey aims to more than double 2014 bass, bream harvest
Armed with fresh funds from shareholder, Turkish producer aims to harvest 15,000t this year, with revenues projected to increase by more than half to $175m
Ready-meal producer Freskot eyes UK market
Greek seafood producer behind octopus burgers and branded Mediterranean ready-meals is setting up department to branch out to UK
Andromeda expects better year ahead as ends 2013 near break even
Tough market saw Greek producer scrape through in 2013, but CEO expects better margins this year, as it also explores opportunities in North Africa and the Gulf
Bass, bream prices stabilize from February peak
Some industry players believe another increase could occur before the summer, as prices from Greece settle at above €5, delivery EU, following January and February increase
Catalonia wants own aquaculture brand to tap €1.6bn local market
A report advising such move points at Greece and Turkey as competitors to challenge --the size of Catalonia’s economy is comparable to that of Ireland or Portugal by GDP