US court grants catfish farmer more time to submit bankruptcy plan
SouthFresh Aquaculture is making progress on getting its affairs in order, the large US catfish producer's chief financial officer told an Alabama bankruptcy court
US government updates five-year aquaculture action plan with added funds
The US Department of Agriculture's Agricultural Research Service's new five-year plan includes funding for developing a steady supply of warm water marine fish seedstock
Limited time offers, lobster drive traffic for Captain D’s
A 'Giant Fish Sandwich', which includes two pieces of the chain's batter-dipped Alaskan pollock and sells for $3.79, has been especially popular
US chain Captain D’s moves west, north with national expansion in mind
US seafood-focused fast-casual franchise Captain D's plans to open around 30 new locations per year for the next four or five years, pushing it into new territory
India’s WestCoast slows down shrimp expansion to focus on country’s ‘blue revolution’
The re-election of Narendra Modi as prime minister is being seen as a green light for those supporting continued investment in India’s aquaculture industry
Vietnam set to crack down on transshipments of Chinese goods to US
Imports to the US from Vietnam, including seafood, grew by a combined 40% in the first quarter of this year
US Gulf Coast shrimpers seek disaster relief due to spillway’s opening
Several groups want the US Federal Emergency Management Agency to declare a state of emergency for seafood harvesters working in the US Gulf of Mexico
Consolidated Catfish to lease Alabama plant from bankrupt SouthFresh
The plant had lost SouthFresh Aquaculture some $12 million over a seven-year period
Current investment ‘just the beginning’ as Russia sets $8.5bn seafood export target
Last year, Russian exports came to $5.5bn, as the country's operators caught just over 5 million tons of fish and were in the process of constructing 35 new trawlers
‘Our Superbowl’: Inland Seafoods’ New Orleans unit slammed for Lent
The 56 workers at Inland Seafood's 10,000-square-foot facility in New Orleans are in high gear for the Lenten season, one of the busiest times of the year