As sea catches dwindle and seafood exports become farmed shrimp centric, efforts are underway to culture other fish like cobia, pompano, groupers and sea bass

By Jason Smith

Portland, Maine-based importer North Atlantic is planning a major expansion at its Indonesian subsidiary that aims to improve sustainability, traceability, and social impact

Researchers find some species are at 5% the level they were at in 1950s

By Jason Smith

Fishmeal could shift from being priced as a commodity to being priced with a premium, more like fish oil, as the product is 'no longer at all correlated to soybean meal prices'

The Western Pacific Regional Fishery Management Council may decrease Guam's quota for bottomfish species and raise the bottomfish quota for American Samoa

A spawning site off of the North Carolina coast is one of five locations selected to help in efforts to rebuild declining stocks in the snapper-grouper fishery

After slipping through authorities' fingers in Oceania and most recently in Thailand, the pursuit of an IUU vessel on the loose has become an international effort

The body’s proposed list of species requiring attention in the fight against illegal fishing falls far short of identifying all of the seafood at significant risk, says WWF

By Matt Whittaker

A move away from disease-hit shrimp farming is boosting the amount of finfish Malaysia is likely to sell to China, the United States and the European Union

By Matt Whittaker

Although staples of the American seafood diet like tuna aren’t in any danger of being phased out, less-mainstream species are continuing to become more popular