Havfisk notes upturn in cod prices
Whitefish fishing group saw its Q2 profit drop on low cod, saithe prices, but notes prices are starting to turn up
Demone warns on margin impact of high haddock, shrimp prices
High Liner CEO says rising prices for shrimp and haddock may have adverse affect on margins during the balance of 2013
July’s most-read: Marine Harvest Chile falls foul of FDA; Haddock prices drag down processor
Undercurrent News exclusive stories on Marine Harvest Chile's trouble with the US FDA and how high haddock prices are impacting processors, dragging one in the UK down, were the top of the month
Fresh, online expansion has Morrisons fish team making plans
WM Morrison’s fish team are planning the next phase of expansion, driven by the UK retailer’s growth of its fresh offering, as well as acquisitive growth in online and convenience
US haddock-to-cod swap begins as further price hikes loom
As haddock prices rocket up over cod, some buyers are already switching to cod while others continue to ride the prices up; but with supply low and getting lower, buyers see more substitutions on the horizon
Ocean Trawlers aims for ‘Atlantika’ to be leading sea-frozen brand
World’s biggest provider of cod and haddock turns the attention on its brand, calls for more product development on cod
High haddock, salmon prices mean W. Simpson ‘won’t be the last to go’
Rocketing haddock prices and sustained high prices for farmed salmon mean W. Simpson is unlikely to be the last casualty in the sector this year, UK executives told Undercurrent News
Simpson-owned fresh arm not hit by frozen processor’s demise
Director of UK frozen processor W. Simpson, now in administration, says family-owned fresh company is not impacted by situation at frozen business
High prices drag whitefish processor into administration
The rising prices for haddock claim victim, as 32-year-old UK processor enters administration
Iceland tables 18% hike in haddock quota
Hike contrasts cut in Barents Sea, as Iceland also ups its 2013/2014 cod quota by almost 10% increase, and herring by nearly a third