By Neil Ramsden and Tom Seaman

Canadian fishing company Newfound Resources has bid farewell to a vessel which has landed over 100,000t of shrimp and turbot over 19 years

By Jason Smith

The 56 workers at Inland Seafood's 10,000-square-foot facility in New Orleans are in high gear for the Lenten season, one of the busiest times of the year

By Louis Harkell

The Shenzhen-based investment firm said it aims to sell a 6% shareholding in Dalian Tianbao Green Foods through 'competitively priced bulk sales'

By Louis Harkell

At the height of China's stock market bubble in 2015 Dalian Tianbao Green Foods was worth a staggering $1.5 billion; today it is worth a fraction of that amid a lawsuit deluge

By Tom Seaman

Moves from salmon farmers and other protein companies into downstream sector in whitefish is driver for wave of M&A from Icelandic firms, says Iceland Seafood CEO

Ryan Cleary, who has been retained as FISH-NL's leader, vowed to blow past the 4,000 member requirement in order to be certified as a union in the province

By Jason Smith

The building and 9.6-acre property, which once processed lobsters and finfish, was marked down by $6m to $11m

Redfish, also known as ocean perch, have made a remarkable comeback and are now believed to represent as much as 3.5 million metric tons in the Gulf of Saint Lawrence

The funds will be used to test different gear types in a hope to distinguish between two species of redfish with the goal of targeting the more abundant species, S. mentella

By Neil Ramsden

'The broad suite of technology and energy efficiency investments in this vessel will contribute to the introduction of one of the most modern and efficient fishing vessels in the Canadian fleet'