By Jason Huffman

Labrador Gem Seafoods, a processor on the tiny, fog-blanketed island of Ramea, readies to launch nearly a dozen frozen skin-packed seafood products into the market

Aquaculture techniques will be modernized through the use of 'big data' and AI, allowing processes to be automated and controlled in real-time

The vessel, which is part of family-owned fishing company Waterdance's modernization plans, is the first new offshore netter to be built under the UK flag in 20 years

The coronavirus pandemic hit Stolt Sea Farm hard, with revenues falling 43% between the first and second quarters of 2020

Stolt-Nielsen intends to remain the majority shareholder of Stolt Sea Farm following the IPO

Turbot and sole farmer Stolt Sea Farm and the Spanish fresh specialist Grupo Scanfisk Seafood have reached a commercial agreement for frozen turbot and sole in Europe

BioMar’s joint venture with Tongwei in Wuxi has received the first BAP certification in China with trout and turbot as declared species

It was the first time that the price of turbot has been collectively bargained in the Canadian province, according to the Fish Food and Allied Workers

Negotiations on turbot already are scheduled to start on Monday (July 6) and negotiations for sea cucumber are set for July 13, a week later

But the 'long-term trend in fish consumption as part of a healthy diet is a positive and consistent one', said Andromeda's CEO, Alex Myers