US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership
Kingfish Co revises output projections amid strong sales growth in Q3
The Kingfish Company has reported strong growth for the third quarter of 2024, as it saw a 37% increase in sales volume year-on-year and a 28% rise in revenue
Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security
Kingfish CEO laser-focused on slashing yellowtail farming costs
CEO Vincent Erenst believes that a 20% reduction in capital expenditures could give his company a 'decent return' on its investments
US packaged seafood category sees growth in September amid hurricanes, port strikes
Hurricanes and port strikes prompted stockpiling of shelf-stable seafood in the Southeastern US
Investors eagerly eye hybrid flow-through prospects amid challenges for full RAS
'What we can see is that the flow-through projects have been capturing quite a lot of investor attention and getting quite a lot of the deal flow' -- Matt Craze, publisher of Land-based Aquaculture Report 2024
NOAA releases ‘how to’ guide on boosting US seafood resilience
The implementation plan details NOAA's five-year strategy to support the seafood industry through climate and economic challenges
Fast-track permitting system for fish farming structures unlawful, says US court
The ruling on the federal permitting system dubbed Nationwide Permit 56 finds procedural violations under US environmental laws, but a final decision on its future is pending
US seafood firm rebrands to take bigger bite of New York’s gourmet market
'Our business is still 90% seafood, and we've been able to leverage that expertise to grow our specialty foods offerings' -- Ian MacGregor, CEO, LP Seafood & Specialty