By Dan Gibson

Frozen and chilled seafood have continued to improve y-o-y, but were not enough to offset the return to normality of last year's ebullient shelf-stable tuna sales

By Dan Gibson

The Norwegian aquatech group was recently awarded €3.5m in funding from the European Innovation Council to fund the development of its new 'welfare shield'

By Neil Ramsden

'Findus Switzerland is performing well since being integrated earlier this year, and we are encouraged by the recent performance of Fortenova’s frozen food business'

By Neil Ramsden

Several large companies have experienced coronavirus outbreaks, with production expected to be hit at the start of November; the situation may cause prices to flatten

Wm Morrison Supermarkets now owns International Seafoods and Falfish, the latter of which saw sales and profits lift in the 2020/21 financial year

By Laine Welch

Undercurrent News presents 'Fish Factor', a weekly column featuring the reporting and perspectives of Alaska seafood journalist Laine Welch

By María Feijóo

Tunisia's interprofessional group for fishery products, GIPP, expects aquaculture production to increase steadily in the coming years and reach 45,000 metric tons by 2030

By Dan Gibson

'We have a volume rebound that will more than make up for the loss of 2020; I think 10% growth is probably a conservative amount for 2021' -- Gorjan Nikolik, Rabobank

The pandemic and staffing shortages helped force Manzo Lobster & Oyster Bar into bankruptcy protection

Despite the COVID pandemic, the Icelandic firm managed to maintain its fleet, processing and other activities so that operations were 'virtually unchanged'