Norwegian industry members are concerned that mistakes made at overseas processing plants could damage the Seafood from Norway brand

By Tom Seaman

The industry body for the UK’s fish and chip shops is advising all of those who can’t do home delivery to close amid increased social distancing measures to prevent spread of COVID-19

'The process is underway. The coronavirus will not be around forever and a listing on the exchange could be possible' -- Salmones Austral vice-president Christian Samsing

By Matilde Mereghetti

Peru, like other Latin American countries, is stepping up measures to prevent the spread of COVID-19 even as its fisheries continue to serve domestic markets

While talking points for continued discussions are relatively the same, each company is situated differently -- Stephanie Madsen, At-Sea Processors Association

By Jason Huffman

'The COVID-19 pandemic is taking a substantial toll on Maine's independent fishermen, aquaculturists, wholesale dealers and seafood processors' -- Janet Mills, Maine's governor

'We are also leveraging our supply chain resources to support the retail industry as they experience unprecedented increases in consumer demand' -- Pietro Satriano, CEO

The plant, which is reportedly the largest for seafood processing in North America and hosts some 1,400 employees, is a half-mile walk from an isolated village of 100 people

All 64 vessels in the Castletownbere Fishermen's Co-Op have been asked to return to port while the processing factory closed after traditional EU markets disappeared

Iceland's Samherji increased its holding in shipping company Eimskip to 30.11% earlier in March, prompting a mandatory offer to the other shareholders