By Neil Ramsden

The year began with coronavirus restrictions making for a tough foodservice environment, but from spring onwards it saw a good recovery and growth at retail

By María Feijóo and Matilde Mereghetti

Undercurrent News is reporting this week from the Conxemar trade show in Vigo, Spain

By Lewis Hu

A Beijing court has sentenced a seafood merchant and his colleagues for obstructing the prevention of infectious diseases linked to last year's COVID-19 outbreak

Qingdao City officials have announced a prohibition on mass gatherings such as trade shows, forcing the China Fisheries and Seafood Expo to be delayed

A Pacific fisheries ministers' meeting last week in Kiribati identified maximizing value from their fisheries as key to supporting the economic recovery from the pandemic

By Louis Harkell

China has dashed hopes seafood companies abroad will avoid import bans on coronavirus grounds after it suspended incomings from three more firms

COVID-related quarantine regulations for frozen seafood products brought into the country for reprocessing will be removed as of Sept. 11

Overall sales volumes for the New Zealand company increased 14.4% on the back of an increase in wild catch figures, even as labour constraints affected mussel supply

Ocean Trout Canada reports to have more than 450,000 fish stocked at three marine sites and will be ready to harvest and ship trout to market by the end of the summer

By María Feijóo

After a 'better than expected' 2021, Spanish seafood wholesaler Grup Ros expects another year-on-year growth in 2022 to reach €100 million in revenue