By Oriana Aguillon

Wildtype founder Justin Kolbeck received a flood of calls from desperate seafood wholesalers in March asking if he had salmon for sale

The recently developed prototype was a ready-to-cook grouper fillet, printed with customized bio-inks utilizing grouper cells provided by Umami Meats

New fund brings S2G's assets under management to $2 billion

The proposed bill came hard on the heels of a series of government decrees banning the use of flour derived from insects such as crickets and locusts in pizza or pasta

The two companies have signed a letter of intent to scale up a food-grade supply chain for cell-cultured seafood manufacturing

More than $178 million was invested into alternative seafood in the first half of 2022

At the heart of the biofeed additives is human and animal gut microbiomes, or living points within the gastrointestinal tract

The production of lab-grown meat could offer 96% lower greenhouse-gas emissions

'It isn't cheap enough to be sold as street food yet, but our goal is for a consumer to go into a restaurant and not notice the price difference at that high end' -- Mihir Pershad, CEO, Umami Meats

'Our facility propels Believer forward as a leader in the cultivated meat industry' -- Nicole Johnson-Hoffman, CEO, Believer Meats