Israeli firm reveals ‘world first’ 3D bio-printed cultivated fish fillet
The recently developed prototype was a ready-to-cook grouper fillet, printed with customized bio-inks utilizing grouper cells provided by Umami Meats
Walton-backed S2G Ventures creates new $300m ‘special opportunities’ fund
New fund brings S2G's assets under management to $2 billion
Italy moves to ban lab-grown seafood to protect Mediterranean diet
The proposed bill came hard on the heels of a series of government decrees banning the use of flour derived from insects such as crickets and locusts in pizza or pasta
BlueNalu partners with Nutreco to bring cell-cultured seafood closer to consumers
The two companies have signed a letter of intent to scale up a food-grade supply chain for cell-cultured seafood manufacturing
Investment in alternative seafood ‘grew steadily’ in 2022
More than $178 million was invested into alternative seafood in the first half of 2022
Dutch Nutreco, US BiomEdit team to produce feed additives
At the heart of the biofeed additives is human and animal gut microbiomes, or living points within the gastrointestinal tract
Lab-grown premium seafood trending with deep-pocket consumers
The production of lab-grown meat could offer 96% lower greenhouse-gas emissions
Lab-grown unagi could arrive at restaurants as early as 2024 in Singapore
'It isn't cheap enough to be sold as street food yet, but our goal is for a consumer to go into a restaurant and not notice the price difference at that high end' -- Mihir Pershad, CEO, Umami Meats
Believer breaks ground on world’s largest cultivated meat production facility
'Our facility propels Believer forward as a leader in the cultivated meat industry' -- Nicole Johnson-Hoffman, CEO, Believer Meats
Thai Union’s SPACE-F seeks next incubator batch
SPACE-F is a key component to Thailand's efforts to become the 'Silicon Valley of food for Southeast Asia'