Umami ready to launch cell-cultivated Thai fish cakes, fillets
The new product line represents the company's first cultivated fish-structured prototypes
Israeli cell-based eel startup secures $5.2m to expand production, open pilot plant in 2023
Israeli food tech startup Forsea Foods is the first company to use organoid technology for culturing seafood products
Canadian seaweed harvester moves ahead with BC farm
Work on the project is expected to start this fall
Cooperhouse: Pursuit of ESG goals will spur cell-cultivated seafood investment
'I think all of us are kind of bringing our products closer and closer to market and regulatory approval' -- Lou Cooperhouse
Alternative seafood startups given boost by US venture fund
Big Idea Ventures has given a leg up to young companies including Germany's Esencia and Iceland's Loki Foods
Details of the deal: Innovafeed’s roadmap to achieve scale, fishmeal price parity
'It's a challenge because you have to develop the technology, you have to achieve this scale, so it's a journey, I would say, to get to price parity' -- Maye Walraven, North America general manager, Innovafeed
Canadian university’s new lab to be solely for plant-, insect-based aquafeed protein research
A flow-through tank system housing more than 20 fish species will be among the features at the University of Saskatchewan's renovated toxicology center
Investments in ‘alternative’ seafood companies expected to drop after record 2021
Alternative seafood companies raised $175 million of invested capital across 15 deals in 2021, an all-time high
Fish International 2022: Dutch shellfish supplier to reach more markets with pre-cooked mussels
Undercurrent News is reporting live from Bremen, Germany, for Fish International 2022
Israeli startup promises cell-based scallops at ‘far lower’ prices
Jerusalem-based startup Mermade Seafoods has completed a $3.3m seed round and is unveiling a new 'circular cellular agriculture technology' for producing cultivated scallops