Louisiana effort to set commercial catch limits on menhaden falls short
Louisiana remains the only US state in the Gulf of Mexico without menhaden quotas even as the fish is fought over by conservationists as well as by commercial and recreational harvesters
Scientists: Shrimp shell nanoparticles strengthen concrete
When these tiny bits of chitin were added to cement paste, the resulting material was up to 40% stronger
Shiok Meats, Minh Phu agree to set up cell-based shrimp facility
The Singapore-based cellular shrimp startup has signed an MoU with Minh Phu to establish a joint R&D facility in Vietnam
Microalgae strain seen as having particular sustainability benefits in aquafeed
Schizochytrium sp might be a more sustainable feed ingredient than fish oil in categories like global warming impact
Algal oil maker Veramaris changes top management as it gets into human nutrition
Gertjan de Koning, vice president of essential products at DSM animal nutrition and health, will assume the role of Veramaris' CEO on Oct. 1
Innovators turn green crab scourge into a benefit
Fishers, chefs and distillers along the US East Coast are pioneering uses for the European green crab
Blue Food Innovation Summit: Nutrition, genetics will be key aquaculture focus for next five years
Undercurrent News is reporting live from this year's Blue Food Innovation Summit in London, UK from June 14-15
UK single-cell protein maker gets £4.8m in funds from gov’t
The funding will be used to finance the 'Deep Blue C' project, accelerating Deep Branch's growth as it commercializes its CO2-to-protein technology platform
New Israeli startup to focus on cell-cultivated tilapia
Israeli investment company BioMeat Foodtech has announced the founding of E-FISHient Protein, a joint startup with Israel's Volcani Institute
Inaugural ‘Blue Food Innovation Summit’ approaches
The event will feature 23 innovators from across the globe with breakthrough technologies in aquaculture and blue food, seeking opportunities to scale through partnerships and investment