Fish International 2022: Dutch shellfish supplier to reach more markets with pre-cooked mussels
Undercurrent News is reporting live from Bremen, Germany, for Fish International 2022
Israeli startup promises cell-based scallops at ‘far lower’ prices
Jerusalem-based startup Mermade Seafoods has completed a $3.3m seed round and is unveiling a new 'circular cellular agriculture technology' for producing cultivated scallops
Louisiana effort to set commercial catch limits on menhaden falls short
Louisiana remains the only US state in the Gulf of Mexico without menhaden quotas even as the fish is fought over by conservationists as well as by commercial and recreational harvesters
Scientists: Shrimp shell nanoparticles strengthen concrete
When these tiny bits of chitin were added to cement paste, the resulting material was up to 40% stronger
Shiok Meats, Minh Phu agree to set up cell-based shrimp facility
The Singapore-based cellular shrimp startup has signed an MoU with Minh Phu to establish a joint R&D facility in Vietnam
Microalgae strain seen as having particular sustainability benefits in aquafeed
Schizochytrium sp might be a more sustainable feed ingredient than fish oil in categories like global warming impact
Algal oil maker Veramaris changes top management as it gets into human nutrition
Gertjan de Koning, vice president of essential products at DSM animal nutrition and health, will assume the role of Veramaris' CEO on Oct. 1
Innovators turn green crab scourge into a benefit
Fishers, chefs and distillers along the US East Coast are pioneering uses for the European green crab
Blue Food Innovation Summit: Nutrition, genetics will be key aquaculture focus for next five years
Undercurrent News is reporting live from this year's Blue Food Innovation Summit in London, UK from June 14-15
UK single-cell protein maker gets £4.8m in funds from gov’t
The funding will be used to finance the 'Deep Blue C' project, accelerating Deep Branch's growth as it commercializes its CO2-to-protein technology platform