Cultivated fish firm Avant has partnered with Singapore's Bioprocessing Technology Institute to establish a joint research laboratory for bioprocessing

By Cyrus Chan

US-based BlueNalu CEO Lou Cooperhouse believes the regulatory issue of cell-based seafood would clear up in more countries over the next couple of years

Calysta announced Keysha Bailey has become CFO, and Rabobank veteran Jacqueline Pieters-Zetsma has joined the company's board of directors

The UK's Nomad Foods, owner of the Iglo and Birds Eye brands, has signed a deal with US cell-based seafood producer BlueNalu to sell products in Europe

The Aquaculture Stewardship Council has launched a public consultation on new requirements to improve the welfare of farmed fish

By Matt Craze

Calysta, one of the frontrunners in developing an alternative protein, says an upcoming study will demonstrate ‘transformational’ results for the Asian shrimp industry

The study was supported by BlueNalu, a San Diego, California-based company led by Lou Cooperhouse, former director of the Rutgers Food Innovation Center

Wildtype recently began operations at its new pilot production plant, which has a capacity to produce around 50,000 lbs. of cell-based seafood per year

Seafood Industry Australia has commended the Australian senate for looking into the naming of plant-based and synthetic seafood products, often a source of controversy

As well as Vinh Hoan, South Korean food groups Woowa Brothers Asia Holdings and CJ CheilJedang also invested in the round