Calysta annouces new CFO, board member
Calysta announced Keysha Bailey has become CFO, and Rabobank veteran Jacqueline Pieters-Zetsma has joined the company's board of directors
Nomad, cell-based seafood firm BlueNalu ink Europe distribution deal
The UK's Nomad Foods, owner of the Iglo and Birds Eye brands, has signed a deal with US cell-based seafood producer BlueNalu to sell products in Europe
ASC launches consultation on improved fish farm welfare
The Aquaculture Stewardship Council has launched a public consultation on new requirements to improve the welfare of farmed fish
Calysta promises ‘transformational’ results for shrimp industry after Thai Union study
Calysta, one of the frontrunners in developing an alternative protein, says an upcoming study will demonstrate ‘transformational’ results for the Asian shrimp industry
Rutgers study suggests ‘cell-based’, ‘cell-cultured’ best terms for lab-grown seafood
The study was supported by BlueNalu, a San Diego, California-based company led by Lou Cooperhouse, former director of the Rutgers Food Innovation Center
Wildtype plans to launch cell-based, sushi-grade salmon in US this year
Wildtype recently began operations at its new pilot production plant, which has a capacity to produce around 50,000 lbs. of cell-based seafood per year
Aussie seafood body cries foul over alternative protein labeling
Seafood Industry Australia has commended the Australian senate for looking into the naming of plant-based and synthetic seafood products, often a source of controversy
Vinh Hoan, CJ invest in cell-based shrimp startup Shiok Meats
As well as Vinh Hoan, South Korean food groups Woowa Brothers Asia Holdings and CJ CheilJedang also invested in the round