Canadian plant-based seafood company lands $5m to accelerate innovation of snow crab substitute
Konscious Foods, a creator of plant-based seafood alternatives, has landed $5 million in PacifiCan funding to scale its manufacturing
Ocean Rainforest buys 60% stake in Mexican seaweed producer Algamar
Ocean Rainforest has acquired a controlling stake in Alamarsa, the owner of the Algamar range of kelp products
Labor activists criticize MSC for enabling abuses in fisheries
Global Labor Justice and its partners in the Seafood Working Group have issued an open letter urging the MSC to take responsibility for labor abuses occurring in its certified fisheries
US FDA’s plant-based labeling guidance could be opportunity for surimi
'While surimi labeling and 'plant-based' labeling are two distinctly different issues, we are optimistic that FDA's renewed attention will help focus on -- and finally fix -- the outdated 'imitation' classification' -- Gavin Gibbons, NFI
Israeli-Singaporean collaboration works to scale 3D-printed fish for late-2025 launch
Steakholder Foods and UMAMI Bioworks are aiming to launch their 3D-printed fish fillets into the market in late 2025
3D-printed vegan seafood company opens new factory in Vienna
Austrian food tech startup Revo Foods has opened the world's largest 3D food-printing facility in Vienna
Whole Foods study finds Gen Z willing to pay for sustainable, high-quality products
YouGov sampled 1,032 adults between the ages of 18 and 27 in the US to learn about their health and grocery shopping preferences
Canadian plant-based salmon producer gains CAD 8.0m in seed funding
Toronto, Ontario-based New School Foods said it has developed a patented freezing technology to create 'whole muscle' seafood alternatives
Israeli plant-based salmon alternative maker moves production to California
The company spent about six months setting up machines and a co-manufacturing production facility in the US and finalized its move in July
US company’s fermented seafood alternatives awarded GRAS status
AQUA Cultured Foods' cellulose-based products, which include tuna and scallop alternatives, have been self-affirmed in the US as Generally Recognized as Safe