US FDA’s plant-based labeling guidance could be opportunity for surimi
'While surimi labeling and 'plant-based' labeling are two distinctly different issues, we are optimistic that FDA's renewed attention will help focus on -- and finally fix -- the outdated 'imitation' classification' -- Gavin Gibbons, NFI
Israeli-Singaporean collaboration works to scale 3D-printed fish for late-2025 launch
Steakholder Foods and UMAMI Bioworks are aiming to launch their 3D-printed fish fillets into the market in late 2025
3D-printed vegan seafood company opens new factory in Vienna
Austrian food tech startup Revo Foods has opened the world's largest 3D food-printing facility in Vienna
Whole Foods study finds Gen Z willing to pay for sustainable, high-quality products
YouGov sampled 1,032 adults between the ages of 18 and 27 in the US to learn about their health and grocery shopping preferences
Canadian plant-based salmon producer gains CAD 8.0m in seed funding
Toronto, Ontario-based New School Foods said it has developed a patented freezing technology to create 'whole muscle' seafood alternatives
Israeli plant-based salmon alternative maker moves production to California
The company spent about six months setting up machines and a co-manufacturing production facility in the US and finalized its move in July
US company’s fermented seafood alternatives awarded GRAS status
AQUA Cultured Foods' cellulose-based products, which include tuna and scallop alternatives, have been self-affirmed in the US as Generally Recognized as Safe
Multi-trophic aquaculture champion Thierry Chopin dies
Chopin's efforts brought substantial attention to the technique throughout North America, particularly Canada
Plant-based ‘crab’ biz raises $1m series A, wins fast-food contract
Tender Food -- previously known as Boston Meats -- has been backed by Rhapsody Venture Partners and existing investors after raising $12m in 2022
Japanese convenience chain to use pollock in simulated sea urchin, salmon roe sushi rolls
The second-largest convenience store chain in Japan, FamilyMart, has begun selling simulated sea urchin and salmon roe sushi rolls that rely on pollock surimi and plant oils