Plant-based ‘crab’ biz raises $1m series A, wins fast-food contract
Tender Food -- previously known as Boston Meats -- has been backed by Rhapsody Venture Partners and existing investors after raising $12m in 2022
Japanese convenience chain to use pollock in simulated sea urchin, salmon roe sushi rolls
The second-largest convenience store chain in Japan, FamilyMart, has begun selling simulated sea urchin and salmon roe sushi rolls that rely on pollock surimi and plant oils
Cermaq Canada to test algae-derived feed at British Columbia salmon farms
The salmon feed developed by Cargill incorporates Veramaris algal oil
Scallop, tuna alternative manufacturer strikes technology deal with Gingko Bioworks
'Beyond sequencing, we envision engineering our proprietary consortium for next-gen products, pushing alt-seafood boundaries with unique textures and building the nutrition beyond a good source of fiber' -- Stefan Baier, AQUA Cultured Foods
Revo Foods launches world’s first vegan octopus using 3D-printing tech
The Austrian food tech startup has launched 'The Kraken,' the world's first vegan octopus
Walton family-backed fund invests in feed-additive producer
New $3m funding will support Hawaii-based Kuehnle AgroSystems in commercializing its algae-based astaxanthin this year
Fish International 2024: Norway ‘skrei’ season launches with higher prices
Undercurrent News is reporting live from Bremen, Germany, for Fish International 2024
US plant-based seafood alternative seafood company sells off assets
New Wave Foods, based in San Francisco, California, has ceased operations and is selling off its assets to pay creditors
Japanese firm to turn yams into tuna for sashimi market
Nippon Ham launched its first products for the alternative seafood market in 2023
Canadian company launches caviar-alternative line of products
The announcement by Modern Plant-Based Foods follows about 10 months after it announced its intention to buy another company