3D-printed vegan seafood company opens new factory in Vienna
Austrian food tech startup Revo Foods has opened the world's largest 3D food-printing facility in Vienna
Whole Foods study finds Gen Z willing to pay for sustainable, high-quality products
YouGov sampled 1,032 adults between the ages of 18 and 27 in the US to learn about their health and grocery shopping preferences
Canadian plant-based salmon producer gains CAD 8.0m in seed funding
Toronto, Ontario-based New School Foods said it has developed a patented freezing technology to create 'whole muscle' seafood alternatives
Israeli plant-based salmon alternative maker moves production to California
The company spent about six months setting up machines and a co-manufacturing production facility in the US and finalized its move in July
US company’s fermented seafood alternatives awarded GRAS status
AQUA Cultured Foods' cellulose-based products, which include tuna and scallop alternatives, have been self-affirmed in the US as Generally Recognized as Safe
Multi-trophic aquaculture champion Thierry Chopin dies
Chopin's efforts brought substantial attention to the technique throughout North America, particularly Canada
Plant-based ‘crab’ biz raises $1m series A, wins fast-food contract
Tender Food -- previously known as Boston Meats -- has been backed by Rhapsody Venture Partners and existing investors after raising $12m in 2022
Japanese convenience chain to use pollock in simulated sea urchin, salmon roe sushi rolls
The second-largest convenience store chain in Japan, FamilyMart, has begun selling simulated sea urchin and salmon roe sushi rolls that rely on pollock surimi and plant oils
Cermaq Canada to test algae-derived feed at British Columbia salmon farms
The salmon feed developed by Cargill incorporates Veramaris algal oil
Scallop, tuna alternative manufacturer strikes technology deal with Gingko Bioworks
'Beyond sequencing, we envision engineering our proprietary consortium for next-gen products, pushing alt-seafood boundaries with unique textures and building the nutrition beyond a good source of fiber' -- Stefan Baier, AQUA Cultured Foods