By Neil Ramsden

Maarten Geraets, managing director of the Thai Union division dedicated to creating plant-based and other alternative 'seafoods', has left the company, likely for another role in the same field

Dongwon F&B, known for its popular Dongwon Tuna brand, is displaying alternative tuna products made from plant-based ingredients at one of the world's largest food fairs

Plant-based seafood and other 'alternative' products present promising opportunities but also face significant challenges in scaling production, according to a new report from McKinsey

Competitors will showcase a wide range of innovative krill replacements for aquaculture feed

By Matt Craze

Maruha Nichiro, the world's largest seafood company, has been in business for 140 years; it has mostly failed to increase revenue for the last 16 of them.

German plant-based food company endori is launching a new vegan tuna product called Thuna, made with pea protein

By Liza Mayer

Executive led product development teams at tilapia producer Regal Springs and Tampa Bay Fisheries, as well as popular chains Captain D's, Burger King and Denny's

Alt-protein startups Oshi and The Better Meat Co. have jointly been awarded a $1 million grant from the BIRD Foundation

Konscious Foods, which already has products in all Whole Foods Markets locations in the US and Canada, plans to be in 4,500 stores by the end of the year

Azuma's 'Future Fish', as it is labeled, is built around powdered konjac, a root vegetable, and its malleability into a substance with a texture like raw fish