Third-party certifier Food Certification International will conduct the assessment for the Atlantic herring as the Seafood Producers Association of Nova Scotia leads the client group

Company expands recently announced American Samoa assessment of Western and Central Pacific skipjack and yellowfin tuna

Ecuadorian producer Industrial Pesquera Santa Priscila has received Aquaculture Stewardship Council certification its shrimp farms

By Tom Seaman

Frosta’s branded frozen fish products generated €10m in 2014, with the German processor currently adding four new products using singe-frozen Alaska pollock

By Tom Seaman

German fish finger processor Frosta is opening up its fish finger plant to be viewed by the public from the outside, in the latest example of its emphasis on transparency

Thai Union Frozen Products executives met with the country's military government over the issues of slave labor in the seafood supply chain

The Jersey Oyster Company has become the first oyster farm in the world to meet the ASC standard for responsible bivalve aquaculture

Alaska crabbers want a new federal plan that would trace species at risk of illegal fishing to include crab among the first species it focuses on

Thailand's military junta has asked the media not to report on human trafficking without considering how the news will affect the country's seafood industry and reputation abroad

The recent Associated Press report on labor abuses in the Thai fisheries industry is unlikely to affect its $1.5bn deal to acquire US firm, Thai Union has said