In a recent YouTube video, sustainable fisheries expert Ray Hilborn argues for eco-certification being based on the management system itself

Thai Union says it has dropped supplier Niwat Co. from its pet food supply chain, after an investigation by Associated Press tracked fish from slave-using vessels up to the Thai giant

By Tom Seaman

Iglo Group partners up with waste reduction charity and will invest €5m in pan-European iFreeze campaign, with local partnerships in each market

Environmental Defense Fund has developed a manual for fishermen, fishery managers and officials in the EU

Cod and haddock, fished in the Northeast Atlantic Ocean (FAO area 27), are neither overexploited nor overfished

Monterey Bay Aquarium's Seafood Watch program has given a makeover to its iOS and Android device app

The Russian VA-Delta Western Kamchatka salmon fishery for pink, chum and coho has entered assessment for sustainability

The tuna giant's consumer website launch planned for June comes in response to consumer interest in the provenance of products, CIO tells the Wall Street Journal

Fish in the exclusive economic zones (EEZs) of tropical regions stand to be hit particularly hard by climate change, says article

By Matt Whittaker

Getting seafood into non-traditional venues is a focus for High Liner Foods, the company’s chief operating officer Kieth Decker said