By Neil Ramsden

In long-running dispute, the World Trade Organization has sided with Mexico and said dolphin-safe labels for canned tuna violate international trade laws

Australian environmental and commercial fishing industry groups have united in an unusual alliance to lobby the government to introduce seafood labeling laws

By Tom Seaman

With predictions of a massive season for both sockeye and pink, the Alaska salmon companies who left the MSC program are now in talks to get back into the client group

Un-Cruise Adventures pledges to only serve best choice or good alternative-rated seafood on its fleet of eight vessels 

Report by Fairfood states the shrimp sold in European supermarkets, including Lidl, are peeled and processed by exploited Asian shrimp workers who earn poverty wages

Bidvest Fresh, which trades as Direct Seafoods, has become the first supplier of seafood to the catering trade in the United Kingdom to join the Ethical Trading Initiative

By Matt Whittaker

Now battling white spot and EMS, Blue Archipelgo will miss its 5,000t production target but still produce more shrimp than last year

Environmentalist group's 110-day chase of alleged poaching vessel came to an end Monday when the conservationists rescued the 40-member crew 

By Matt Whittaker

Undercurrent News is in Malaysia this week for the fourth International Trade and Technical Conference and Exposition on Tilapia hosted by INFOFISH

Effective April 1, Scotland has established its own food safety agency, taking responsibility for food safety regulation away from the UK’s Food Standards Agency