Ventisqueros makes algae diet the focus of US salmon rebrand
A Chilean salmon producer is highlighting its use of algae feed in a relabeling of its Silverside brand intended to emphasize its sustainability practices
Grobest: Long-term goal is completely fish-free aquafeed
Not all aquaculture companies will be targeting the total replacement of traditional feed formulas with novel ingredients, but Grobest is working to make it an option
BioMar hits microalgae milestone
Aquaculture feed producer BioMar Group claims to be the first company to produce 1 million metric tons of feed containing microalgae
Dutch algal feed firm Veramaris continues hiring spree
The new leader of the global marketing team is the company's third senior hire of the year
Nofima launches Cargill-backed project to optimize algae, insect ingredients for aquafeed
Nofima is collaborating with Dutch algal oil producer Corbion and French black soldier fly supplier Innovafeed to optimize the use of both ingredients for Atlantic salmon
Chilean salmon industry unites to fight climate change through algae farming
Blumar, the University of Aysen and SalmonChile, together with artisanal fishermen, have joined forces to adapt to climate change through algae farming in salmon farms
Aquafeed sales boost Chinese Guangdong Haid’s first-half profits
The Chinese feed giant reported a 38.8% increase in net profit to CNY 1.5bn in the first half of 2021, thanks to significant growth in aquafeed sales
Ingredient cost still a bottleneck for fish-free shrimp feed adoption
Major aquafeed firms and shrimp producers said the commercial market is still not ready for complete fish-free shrimp feeds as the cost of alternative ingredients remain high
Recap everything Dominique Bureau said on UCN’s 2021 fishmeal, oil webinar
Hear the thoughts of Dominique Bureau, professor of animal nutrition and aquaculture at the University of Guelph, on UCN's latest fishmeal and fish oil webinar on July 8
Recap what TASA’s former commercial VP said on UCN’s 2021 fishmeal, oil webinar
Hear the thoughts of Louis Rens, former commercial vice president of the Peruvian fishmeal producer TASA, on UCN's latest fishmeal and fish oil webinar on July 8