New Zealand's Cawthron Institute and NewFish have signed a strategic agreement to develop and commercialize high-quality non-animal proteins from microalgae

By María Feijóo

Chilean fish and seafood exports amounted to over $8.8bn in 2022, up by 24.7% y-o-y

Netherlands-based shrimp importer Klaas Puul is teaming up with Skretting and Dutch sustainable feed ingredient suppliers Protix and Veramaris

Joost Matthijssen, Nutreco's former director of venturing and business development, has been named Nutreco's chief strategy officer after the retirement of Laurent Genet

By María Feijóo

Chilean fish and seafood exports increased to $828m in November, up by 21.5% year-on-year, according to ProChile

SPACE-F is a key component to Thailand's efforts to become the 'Silicon Valley of food for Southeast Asia'

SeaGrown and Orsted have set out to establish data around the potential of seaweed by trialing a range of monitoring technologies including eDNA, remote cameras, and sonar

Norway's Research Council will allocate a total of NOK 66 million to a total of 10 projects to help develop blue businesses and create new jobs across the country

 A group of 19 producers, the Jusanhama Gyokyo Youth Association, has been the first to achieve the ASC and the MSC certification for sustainable wakame and kelp production in Japan

Karim Kurmaly has taken up a new post as the director of Royal DSM's 'smart protein' division this month