By Tom Seaman

One Norwegian salmon farmer is using wheat grown in the UK by 'regenerative' farming to further reduce its CO2 footprint, which it said is already the lowest of any seafood globally

The tally breaks the previous record for Hawaii of $78.4m in 2019 with algae accounting for $36.7m, or 46%, of the total

By Neil Ramsden

Skretting has a target of using novel ingredients in 5-10% of its recipes by 2025; 'we are setting such a goal because we believe that [production] will scale up soon'

By Neil Ramsden

UCN's latest video interview was with Skretting CEO Therese Log Bergjord, who spoke about the current unprecedented aquafeed prices, novel ingredients, and more

The algal oil producer is aiming to reduce its Scope 1 and 2 emissions by 38% over the next eight years

Australian yellowtail kingfish farmer Clean Seas Seafood has partnered with a local startup to cultivate a species of marine algae that reduces methane from burping cows

By Louis Harkell

Surging global fish oil prices still haven't made alternatives like algal oil competitive on price alone, according to Rabobank's chief seafood analyst Gorjan Nikolik

By María Feijóo

Chilean seafood exports rose to $4.2bn in the first half of the year, up by 25.4% y-o-y thanks to an increase in sales of salmonids, horse mackerel, fish oil, algae and deep-sea cod

Schizochytrium sp might be a more sustainable feed ingredient than fish oil in categories like global warming impact

Andfjord Salmon will be the first salmon farmer in the world to utilize a commercially developed feed containing the zooplankton Calanus