By Louis Harkell

Fears abound the Latin American country's first anchovy fishing season could be further delayed, or worse, called off due to El Nino, industry sources told Undercurrent News

By María Feijóo

Chilean seafood exports rose to $2.32bn in the first quarter of the year, up by 11.3% y-o-y thanks to an increase in sales of salmonids, horse mackerel, fishmeal, mussels and algae

By Matilde Mereghetti

The Peruvian fishing industry is geared up to start the new anchovy season, which could start as early as the end of this month

A report in the BBC paints a picture of corruption, environmental pollution and overstretched fisheries in West Africa following Chinese investment in fishmeal and fish oil production

Global production of fish and offcuts for fishmeal increased by 15% in February on a yearly basis, driven by higher catches in most regions, according to IFFO

By María Feijóo

Chilean fish and seafood exports increased to $727 million in February, up by 15% year-on-year, according to ProChile

By María Feijóo

Chilean fish and seafood exports increased to $733m in January, up by 15.3% year-on-year

'This agreement will ultimately lead to addressing the need to replace fishmeal by more sustainable fish feed' -- Juan Carlos Motamayor, head of Neom Food

Peru's anchovy season, which ended on Feb. 5 in the north-central zone, will generate a revenue of over $1 billion for the sector, according to the country's SNP

By Jason Smith

Grupo Patense's purchase of BFP Bio Food Products will add an additional 40,000 metric tons to the renderer's annual production capacity for fishmeal, tuna meal and fish oil