By Louis Harkell

Global fishmeal prices held steady in March after moderate gains in early 2025, according to data from the Marine Ingredients Organisation, known as IFFO

By Liza Mayer

Layoffs at Cargill, which controls the PrimeWaters Seafood brand and the Chilean salmon firm Multi X, have impacted some of its employees working in its seafood operations, Undercurrent has learned

Much of the herring caught in the Baltic is processed into fishmeal for livestock and aquaculture, rather than used for human consumption, a new study from the Stockholm University Baltic Sea Centre highlights

By Louis Harkell

Peru has set a quota of 3m metric tons for the first anchovy fishing season of 2025 in its north-central waters, the country's Ministry of Production said, marking a significant increase from previous seasons

By Matilde Mereghetti

Peru's production ministry is expected to formally announce the fishing quota based on the findings from the marine institute IMARPE regarding biomass and marine conditions

By Matilde Mereghetti

Blumar attributed the downturn primarily to lower fishmeal production in the central-southern zone of Chile

By Matilde Mereghetti

This acquisition marks a significant move for Exalmar as it continues to grow its position within the Peruvian fishing and seafood processing industry

By Matilde Mereghetti

The Peruvian Marine Institute IMARPE's research cruise, which is pivotal for approving the start of the fishing season, concluded on April 4

By Louis Harkell

The confirmation from China's top seafood industry association signals the end of a tariff exemption policy that had previously provided relief to US fishmeal and shrimp broodstock exporters

By Matilde Mereghetti

Fishing in southern Peru so far has been called the 'most successful catch in a decade,' though there are worries over an ocean warming event in northern waters