IFFO invites stakeholder input for marine ingredients standard overhaul
In order to 'maintain the credibility and relevancy' of the standard, the marine ingredients body is reviewing and renewing its IFFO RS
Peruvian anchovy catches expected to reach 5m metric tons
Peru's minister of production Piero Ghezzi said anchovy catch is expected to increase by 150% year-on-year
Australian Prawn Farms hosting sustainable fishmeal trial
Trials of a new meal made from the trimmings of fish being processed for human consumption are proving successful
Exalmar appoints new exec for human consumption division
Rafael Ferrero started his role on April 6
Triplenine names interim CEO
Board of directors at the marine ingredients company has chosen Jorgen Horntvedt as the company’s interim CEO, starting April 16, 2015
Two large Scandinavian pelagic fisheries enter MSC assessment
If successful, the Danish and Swedish fisheries will collectively produce 500,000 metric tonnes of certified sustainable fish
FF Skagen back in black, expects new fish oil cleaning to keep it there
Danish fishmeal, oil producer reported a dip in revenues, but strong upward swing in operating and net profit; says cleaning oil for Marine Harvest has opened new business
Peru kicks off anchovy season increasing TAC to 2.58m metric tons
Running from April 9 to June 30, the first anchovy fishing season for the north-center area has been brought forward
Peruvian anchovy fishing ‘optimal’ as fishmeal vessels catch 246,000t in 6 days
First anchovy quota projections for the north-center area are at 2.5m tons, according to Exalmar's independent director
Cargill aquaculture veteran retires
After a 34-year career at Cargill, John Peppel retired at the start of March, as the company is seemingly looking more at expanding in aquaculture