Chile offers best salmon farming margin improvement, Multiexport’s Gutierrez says
Amid a flurry of salmon M&A deals, Multiexport Chairman Jose Ramon Gutierrez said Chile’s salmon industry has huge potential because it still trails peers in profit margins
Aquamaof, former EWOS execs combine on $50m Chilean salmon project
The Bordermar project, funded by VanTrust Capital, will produce salmon on land, in ponds and RAS pools
US’ second-largest trout farmer sees steelhead gaining traction
Riverence raises 'spring water' steelhead in freshwater raceways in Idaho and feeds the fish a diet profile that includes nutrients the species would eat at sea
Kuterra CEO: British Columbia ready-made for RAS
Maine-based Whole Oceans may have kicked the tires on acquiring Kuterra, but the Canadian company says it's involved in 'exclusive discussions with a potential investor'
Eastern coast of India, heart of shrimp country, braces for devastating cyclone
The precise direction of the storm is not yet known, but it is expected to make landfall on the North Tamil Nadu coast and emerge back into the bay off the Andhra Pradesh coast
Norway will add 500,000t of new salmon supply by 2025, Carnegie says
Norway’s salmon farmers will come up with new ways of squeezing more from existing farms, adding 500,000 tons of new output, said Carnegie
Norwegian initiative aims to improve RAS education with new program
The NCE Seafood Cluster has been granted NOK 1.5m to prepare a range of vocational educational programs centered on land-based farming
ADF&G mulled selling hatcheries, received no interest
The proposal fell flat in part because the non-profit groups that run the 11 hatcheries would have inherited clean-up costs in the millions if the facilities were to close
AquaBounty to replace Bobo, one of five board members
Jack Bobo, who was also the corporate communications chief for Intrexon Corp., AquaBounty Technologies' parent company, has stepped down from both positions
Texas shrimp RAS farmer names Iedema as corporate chef
NaturalShrimp, a land-based shrimp farmer in Dallas, Texas, has named Douwe Iedema as its first corporate chef