India being taking off US’ GSP list won’t hurt shrimp exports
India exports as much as $2.3 billion worth of seafood annually to the US, but shrimp is not included among the list of GSP products that enjoy zero tariffs
Chile’s Nova Austral close to completing 12m smolt facility down south
The Chilean farmer is expanding into the Magallanes region with a new hatchery to be completed by August 2019
Atlantic Sapphire on course to have farm’s initial phase ‘90% complete’ by end of 2019
Funds are in place to complete the first phase of the land-based salmon farmer's US construction, with a biomass target of 1,000t set for the end of the year
Study: US consumer attitudes about aquaculture not as bad as thought
For consumers (57%) and operators (64%) both, wild-caught salmon is strongly preferred, though 27% of consumers said they preferred salmon that was farmed
Hurdles cleared, genetically engineered salmon to hit US shelves by Q3 2020
New AquaBounty CEO Sylvia Wulf will have her hands full as she looks to build the company's sales in new markets, win over skeptical US consumers and achieve profitability
Texas shrimp RAS farmer sees penny stock rise as it gains momentum
NaturalShrimp, a land-based shrimp farmer in Dallas, Texas, is seeing its shrimp production and penny stock value both rise a bit
Canada salmon aquaculture study kicks off, to take close look at RAS
The results are expected this summer
Star Tribune: tru Company’s move to South Dakota due to wastewater issues
'They told us emphatically it had to be enforced and a waiver wasn’t possible' -- tru Shrimp CEO Michael Ziebell on a request for a wastewater treatment variance
Global Seafood Assurances launches Sustainable Oceans Leadership Institute
The effort will bring together about 25 leaders from across seafood industry sectors four times per year to tackle a single issue. This year it's climate change
RAS shrimp farmer adds third operation in Ohio
Ashtyn Chen, a biochemical engineer, started his indoor shrimp farming business right after graduating from the University of Southern California in May 2015