David Noyes joins Carter Cyr as Nordic Aquafarms' first two employees at its land-based Atlantic salmon farm under development in Belfast, Maine

By Matt Craze

For many years in certain parts of the US state of Maryland, Wegman’s shoppers have enjoyed the occasional appearance of Atlantic salmon fillets raised just down the road

Internationally the salmon farming industry is producing 17.5 billion meals each year while using just .00008% of the world’s oceans

By Jason Huffman

Construction is a little more than a week from being completed on what a US company asserts will be the world’s first land-based aquaculture facility for growing branzino

China might have shot itself in the foot by including soybeans in the list of US products to hit with a 25% tariff, says Rabobank analyst Sam Funk

The new nutrition technology manager at Zeigler is a familiar face

Signal crayfish are already farm-raised in Sweden and other European countries, using imported North American stock, but not in Canada

'This is a big obstacle for the competitiveness of Vietnamese shrimp in the US market recently' -- Vietnam Association of Seafood Exporters and Producers

When it comes to the environmental impact of multiple animal protein sources, small wild-caught fish and farmed mollusks, such as scallops, oysters and mussels, are stars

By Jason Huffman

The US continued to build on its epic shrimp inventory, though the foot appears to be coming off the accelerator