Internationally the salmon farming industry is producing 17.5 billion meals each year while using just .00008% of the world’s oceans

By Jason Huffman

Construction is a little more than a week from being completed on what a US company asserts will be the world’s first land-based aquaculture facility for growing branzino

China might have shot itself in the foot by including soybeans in the list of US products to hit with a 25% tariff, says Rabobank analyst Sam Funk

The new nutrition technology manager at Zeigler is a familiar face

Signal crayfish are already farm-raised in Sweden and other European countries, using imported North American stock, but not in Canada

'This is a big obstacle for the competitiveness of Vietnamese shrimp in the US market recently' -- Vietnam Association of Seafood Exporters and Producers

When it comes to the environmental impact of multiple animal protein sources, small wild-caught fish and farmed mollusks, such as scallops, oysters and mussels, are stars

By Jason Huffman

The US continued to build on its epic shrimp inventory, though the foot appears to be coming off the accelerator

The company will hold an aquaculture forum at the University of Maine Hutchinson Center in Belfast to present info about its proposed land-based salmon farm 

Indian officials, however, have suggested to Undercurrent News that farmers are stocking lower volumes