By María Feijóo

Kontali experts suggest that despite inflationary pressures and fluctuations in consumer trends, Atlantic salmon will continue to maintain a competitive edge compared to other proteins

The bill proposes that -- as in Norway -- waste, sea lice, and escapes will impact how much may be farmed at sites, while producer fees will be 'more in line with income'

Producers who receive the survey are legally mandated to respond by Jan. 15, 2024

A coalition of advocacy and first nation groups has filed a lawsuit in a Washington state federal court challenging the US Army Corps' approval of 'nationwide permit 56'

By Liza Mayer

Offshore aquaculture pioneer Blue Ocean Mariculture's road to 2,400 metric tons of annual fish production was stalled by the pandemic

The Nova Scotia Aquaculture Review Board is assessing whether Cooke Aquaculture should be allowed to triple the size of its salmon farm in Liverpool Bay

The Science-based Equitable Aquaculture Food Act, or SEAfood Act, HR 5944, introduced Oct. 12, is co-sponsored by one Republican and two Democrats

By Barb Dean-Simmons

Public asked to weigh in on whether the species is threatened and should be off-limits to commercial fishing

By Matt Craze

'Semi-closed and closed containment systems will take over in sites in southern Norway and even the UK because of the growing challenges of raising salmon with higher temperatures and prevalence of sea lice' -- Jorgen Hornvedt, co-partner of Seafood Corporate Advisors

By Dan Gibson

Undercurrent News is reporting live from this year's Aqua Nor show in Trondheim, Norway, running from Aug. 22-24