Announcements
UCN proposes launch of new US wholesale price reporting for Mediterranean seabass, seabream
These assessments will provide an accurate benchmark for fresh seabass and seabream trade, ensuring transparency and consistency in wholesale pricing
UCN adds to US wholesale price reporting team with hire from Fastmarkets
Senior price reporter Ben Fisher will assist in broadening the scope of UCN's pricing platform
New farmed salmon, Mexican shrimp, live lobster, octopus prices go live on UCN US wholesale platform
The US wholesale coverage now spans major categories, including shrimp, lobster, crab, groundfish, farmed whitefish, scallops, cephalopods and salmon
UCN proposes launch of new US wholesale price reporting for octopus
These assessments will provide an accurate benchmark for frozen octopus trade, ensuring transparency and consistency in wholesale pricing
UCN proposes launch of new US wholesale price reporting for Atlantic salmon from Canada, Norway
The proposed specifications will initially cover a core range of salmon products, with a focus on key categories including fresh fillets, wholefish and frozen portions
UCN proposes launch of new US wholesale price reporting for wild-caught Mexican shrimp markets
The proposed specifications will cover a wide range of sizes and types of wild-caught white and brown Mexican shrimp
UCN proposes launch of new US wholesale price reporting for live lobster
The proposed specifications will cover a range of live lobster products with a focus on key sizes and forms
UCN hires Cliff White as editorial director
White's hiring is the latest in a series of hires by UCN, which is expanding its news and data offering and has launched a US wholesale seafood price assessment service
US wholesale: Amendment to proposed weekly Chilean salmon price reporting
This addition seeks to provide a more comprehensive overview of the Chilean salmon market within the US
US wholesale: Amendment to proposed weekly crab price reporting
These additions seek to provide a more comprehensive overview of the global crab market
UCN proposes launch of new US wholesale price reporting for crab markets
The proposed specifications will cover a range of crab products with a focus on key categories
UCN proposes launch of new US wholesale price reporting for Chilean salmon
The proposed specifications will cover an initial range of salmon products with a focus on key categories, such as fresh and frozen fillets and frozen portions
US wholesale: UCN price assessment schedule for holidays 2024
In observance of Christmas, price assessments for week 52, 2024 (Dec. 23-29) will be published on Tuesday, Dec. 24
UCN plans to shift H&G frozen cod, haddock assessments from CFR to CIF
UCN proposes to shift its weekly price assessment on frozen, H&G cod and haddock from Russia and Norway to CIF to Chinese ports from CFR
UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets
The proposed specifications will cover a wide range of sizes and types of red Argentine shrimp, reflecting trade from the importer to the first receiver
UCN makes key hires on path to build global seafood PRA
'These hires are important to our next growth phase in becoming the leading pure-play seafood price reporting agency' -- Tom Seaman, Undercurrent News
UCN proposes launch of new US wholesale price reporting for frozen lobster
The proposed specifications will cover a range of frozen lobster products with a focus on key categories, such as lobster tails and lobster meat
UCN proposes launch of new US wholesale price reporting for farmed whitefish
The proposed specifications will cover a range of farmed whitefish products, with a focus on key species such as tilapia, pangasius, and catfish
UCN proposes launch of new US wholesale price reporting for shrimp markets
The proposed specifications will cover a wide range of sizes and types of farm-raised, white and black tiger shrimp imported into the US from key markets
UCN proposes launch of new US wholesale price reporting for groundfish markets
The proposed specifications will cover a wide range of groundfish products, including single and twice-frozen varieties, processed blocks, and surimi, focusing on key species such as cod, haddock, pollock, and sole