Catch the Current hosts Amanda Buckle and Lorin Castiglione have decided to make their own award for the most delicious sample at Seafood Expo North America -- and the 2025 award unanimously goes to Angel Oak Smokehouse for its smoked salmon ravioli!
We are not exaggerating when we tell you that multiple people stopped us on the Boston show floor to tell us to visit the Angel Oak booth and try what they were sampling. And it did not disappoint!
Angel Oak founder Jade Taylor, who previously joined Catch the Current in January to talk about the launch of the company, returns to the podcast with her husband and co-founder, Gantt Taylor, to give us an oral history of the smoked salmon ravioli that everyone couldn't stop talking about.
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