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Catch the Current episode 7: Trump tariff tongue twisters and fishy DOGE business

Catch the Current hosts Amanda Buckle and Lorin Castiglione are dialing it in this episode -- literally. Members of the Undercurrent News team join to break down what the seafood industry needs to know with the latest tariffs

By Amanda Buckle | March 7, 2025 07:09 GMT
An AI rendering of what "lavish fish monitoring" might look like.

Joyvio Food offloads loss-making Chilean salmon farmer Australis to avoid de-listing

Australis Seafoods Chile

Russian H&G pollock prices soften slightly, still set high after A season ends

Spanish bluefin tuna firm opens new €35m processing plant

Norwegian ex-vessel king crab prices dive across all sizes in week 16

Japan’s Nichimo expands coldwater salmon farming trials amid rising sea temperatures

Norway’s salmon shipments cool in week 16 amid price recovery

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Things are changing faster than you can say "Trump, tariffs, Trudeau." Fortunately, the team at Undercurrent News is keeping a close eye on the latest dealings in US president Donald Trump's trade wars. [...]

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Spanish seafood exports threatened as US tariffs, global port rivalries collide

Vigo, Spain. Credit: Gregorio Puga Bailón, Flickr

free read Daily recap: Songa brings in Ecuador shrimp veteran as CEO; Snow crab prices expected to stay firm

free read US wholesale: Price rises slow for heavily tariffed China tilapia, catfish with Vietnam pangasius stable 

Tilapia from The Fishin' Company. Credit: Fishin' website

US wholesale: China-processed pollock fillet prices rise as buyers substitute for more costly cod, haddock

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Contact the author amanda.buckle@undercurrentnews.com

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