Eco-labels news

After vetoing state funding, Alaska governor now wants $10m for seafood marketing

'What was missing last year was a marketing plan and a marketing approach that utilizes those resources to make sure we can get into new markets' -- Mike Dunleavy, Alaska governor

Nissui CEO targets global growth, innovation ahead of new business plan

The Japanese seafood giant outlines a strategic focus on global expansion, innovation, and sustainability to drive growth under its new medium-term management plan, which starts next year

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Suriname takes step toward MSC certification with new FIP for red snapper, grouper

NOAA details plans to include ‘country of harvest’ in SIMP expansion

Senegal’s tuna fishery achieves MSC after four-year FIP

Alaska wild salmon fisheries re-certified ‘sustainable’ by MSC

Polluters to pay $10m to restore Washington state bay, boost seafood species

Report: US seafood sales down 2.8%

Objections overruled to MSC re-certification of Southeast Alaska salmon

Trident Seafoods launches new retail, club store packaging

free read MSC launches new initiative to accelerate sustainable fishing

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Claw band that cracked open lobster market, future-proofing sardine data scheme scoop MSC awards

Spanish fishing body first to achieve MSC for all tropical tuna

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UK’s largest oyster hatchery, Loch Fyne gain ASC

free read Seafood New Zealand rejects claims of sector’s ‘greenwashing’

ASC signs deal with Indonesian NGO for shrimp improvement program

Over half of UK seafood consumers recognize MSC ecolabel, survey finds

MSC pushes back over Ocean Wise decision to drop sustainability badge for Southeast Alaska salmon

Device data ‘a gamechanger’ for Indian shrimp improver projects

free read US Gulf of Mexico shrimp fishery awarded CSC accreditation

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Ocean Wise revokes sustainability badge for Southeast Alaska salmon fisheries

Canada’s first national strategy for wild Atlantic salmon ready for public input

Russian industry group calls US pressure on MSC unfair competition

EU warns Norway poor ‘organic’ salmon control opens door to fraud

Northeast Arctic coastal cod fishery faces new MSC suspension

MSC plans ‘holistic review’ of new version after it proved ‘problematic’

Mexico’s Omega Azul aims to boost yellowtail production to 3,000t in five years

Chile salmon industry breathes easier following commission rejection of indigenous claim to coastal territories

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Ecuador groups aim for MSC on mahi mahi, swordfish

Two workshops conducted in the city of Manta, Ecuador, in April and May 2024 showcased a collaborative effort between various stakeholders in the fishing sector

Maruha accelerates solar panel installation to reduce CO2 emission by 23,000t over three years

As a part of responding to climate change activities, Japanese seafood giant Maruha Nichiro has currently installed solar panels at its Shin-Ishinomaki plant in Japan, with an aim to reduce CO2 emission by 30%

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aquaculture

Environmental groups slam BAP’s latest salmon farming standard as ‘greenwash’

Conservation group Oceana names James Simon as new CEO

Blueyou launches first animal welfare policy for a seafood brand

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Argentine, US gulf shrimp sellers hope MSC opens new markets, differentiates from farmed  

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Canadian NGOs challenge Alaskan salmon fishery’s MSC re-certification

Major customer exodus at Chinese tuna giant after Dolphin Safe label loss, EJF report

Ecuador ambassador to Japan seeks trade deal with 0% tariff on processed shrimp

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retail

Canadian challengers to Alaska salmon MSC status to get review

Maruha survey: Over 70% of Japanese consumers opt for eco-labeled sushi

Aquaculture Stewardship Council to cease operations in China

processing

Five Mowi products earn Good Housekeeping seal

CP Foods certifies 40 shrimp products for reduced carbon emissions

UK’s under-fire nephrops fishery to join ‘in transition to MSC’ scheme

fishing

Norwegian snow crab fishery achieves MSC

UK nephrops FIP asked to provide evidence backing claims of progress

Marine Stewardship Council to rework new standard