Plant based proteins news

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Boston 2025 in 5: Smash It builds on viral burger craze with salmon-infused patties

Smash It creator Monica Talbert is helping the seafood industry take on the "Smash Burger" trend

free read Catch the Current episode 8: Pregame with us for Seafood Expo North America 2025 in Boston!

Traveling to Boston for Seafood Expo North America? You're going to want to download this podcast episode

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Canadian plant-based seafood company lands $5m to accelerate innovation of snow crab substitute

Ocean Rainforest buys 60% stake in Mexican seaweed producer Algamar

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Labor activists criticize MSC for enabling abuses in fisheries

US FDA’s plant-based labeling guidance could be opportunity for surimi

Israeli-Singaporean collaboration works to scale 3D-printed fish for late-2025 launch

3D-printed vegan seafood company opens new factory in Vienna

Whole Foods study finds Gen Z willing to pay for sustainable, high-quality products

Credit: Ken Wolter/Shutterstock.com

Canadian plant-based salmon producer gains CAD 8.0m in seed funding

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Israeli plant-based salmon alternative maker moves production to California

US company’s fermented seafood alternatives awarded GRAS status

Multi-trophic aquaculture champion Thierry Chopin dies

Plant-based ‘crab’ biz raises $1m series A, wins fast-food contract

Japanese convenience chain to use pollock in simulated sea urchin, salmon roe sushi rolls

Cermaq Canada to test algae-derived feed at British Columbia salmon farms

Scallop, tuna alternative manufacturer strikes technology deal with Gingko Bioworks

Revo Foods launches world’s first vegan octopus using 3D-printing tech

Walton family-backed fund invests in feed-additive producer

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Fish International 2024: Norway ‘skrei’ season launches with higher prices

US plant-based seafood alternative seafood company sells off assets

Credit: kitzcorner/Shutterstock.com

Japanese firm to turn yams into tuna for sashimi market

Canadian company launches caviar-alternative line of products

EU: No new regulation needed for unclear plant-based seafood labeling

Canadian researchers get grant to perfect plant-based Atlantic salmon alternative

South African seafood distributor links up with plant-based firm

Start-ups form ‘world’s first’ alternative seafood association

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BioMar signs deal with Yield10 to commercialize camelina-based aquafeed ingredient

Yield10, a Massachusetts-based company, plans to scale-up planted acres of camelina over the next year to supply BioMar with oil for formulation and testing

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McKinsey: Consumer acceptance, price are biggest issues for ‘alternative’ seafood

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